Saturday, January 18, 2014

Review: Tate's Gluten-Free Chocolate Chip Cookies

As many of you know, I am trying to eat less gluten. I find that I feel less tired in the afternoon and a gluten-free (GF) protocol is suggested for anyone with migraines or autoimmune issues. Plus, I find it easier to maintain a healthy weight when I cut out a lot of empty carbs. 

The reason I cut out a lot of carbs when I am eating GF is that most GF breads, cookies, etc., are really not very tasty. If you are lucky enough to have a local GF bakery, you may find a bread you like. The only downside is that it doesn't keep long and tends to go bad before we finish it. 

One notable exception: Tate's Gluten-Free Chocolate Chip Cookies. I found these at Wegman's and thought the packaging looked so tempting I had to try them. 

I was in for a pleasant surprise. If you like thin, crispy, buttery chocolate chip cookies, you will love these. I think they are as good as any homemade chocolate chip cookie, GF or otherwise.  

Give them a try: A 3-pack on Amazon is just a few days from your door. :)

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