Showing posts with label reviews. Show all posts
Showing posts with label reviews. Show all posts

Saturday, April 22, 2017

Best Gluten-Free Products 2017

Going gluten-free (GF, yo) has never been so delicious.

If you haven't experimented with how different foods make you feel, look or act and you think all bodies are the same, act the same and react the same, this article is probably not for you. Just move along with your "gluten-free is a fad" thinking. We can still be friends. Really.

If, like me, you've found that curbing intake of gluten makes you feel better, or you have been diagnosed with gluten intolerance, then this article is for you!

When I eat gluten, I shortly thereafter feel tired, my face breaks out in little dry patches and my system gets, let's just say, messed up. Am I sensitive or allergic or making it up in my head? Who cares. I like the energy I have when I don't eat it. So I have tried a lot of GF versions of products normally made with wheat. Some are downright terrible. Many are okay but not worth repurchase.
Some really stand out. Those are the ones that deserve a shout out.

Without further ado, below is my shortlist of go-to GF basics:


canyon bakehouse bread
Canyon Bakehouse breads. The best GF bread, hands down. It's the closest thing to normal bread you will find—and it's really close. Buy it fresh at Target (preferred) or frozen at Wegman's. I love the white and the multi-grain is also excellent. We keep ours in the fridge and use within a week. It is great for a grilled cheese sandwich. It holds up in the lunchbox with my son's favorite chocolate almond better spread (surprisingly not unhealthy). Canyon Bakehouse also makes focaccia, buns and more, to wonderful acclaim, but I have yet to try those because our lame stores carry a very limited selection.

pamela's baking & pancake mix
Pamela's pancake mix. We tried a lot of flours and mixes and Pamela's is by far the best. (If you're interested, Bob's Red Mill was the absolute worst. I actually took it back to the grocery store, it was that bad.) Pamela's pancakes are a little more dense than fluffy. But they are not heavy. The texture is normal and the flavor is all pancake. Of course, my kids douse enough natural maple syrup on them that they can't taste the pancake anyway! It's available in a 24-ounce size, which makes about 34 four-inch pancakes. It also comes in a 4-pound bag. We use this same mix to make delicious waffles, which are easy to freeze for use during the week. This mix is also designed for muffins and cakes, though I have not used it for those recipes yet.

bionaturae spaghetti
Bionaturae pasta. Pasta is delicious and when you have kids with a busy schedule, it's a fast and filling dinner. Even though we have tried some very bad GF pastas, I did not give up. Thankfully, I found Bionaturae spaghetti. These noodles are so good, my husband asked me if it was really gluten-free. Fooled him! It may be the combination of rice, potato and soy flours that makes it better than others. We don't eat a lot of soy, but this at least is organic soy flour, so I make that concession. Pasta made with only rice flour has a terrible texture and does not hold up in pasta salads at all. It gets hard and crumbles. Corn pasta is a less expensive substitute (Wegman's brand), however Bionaturae is our hands-down favorite. 

Gluten-free frozen meal
evol chicken tikki masala
Evol Chicken Tikki Masala and Fire Grilled Steak bowl. We all try not to buy processed, convenience foods. But let's not pretend it's not great to open the freezer, grab a boxed meal and microwave it for a quick and healthy lunch or dinner. While they violate my "ideal" of avoiding the microwave, particularly in a plastic container, I make an exception for these delicious quickies. I am super weird about meat in general and I've never had a bad piece of chicken or steak from Evol. The serving size is on the small side, but they are filling, taste fresh and have no fake ingredients. I usually buy them at Target, and they are often on sale. If you're wimpy about spices, start with the Fire Grilled Steak bowl because the Tikki Masala is spicier.

jilz crackerz
Jilz Original Crackerz. If you like a crunchy, hearty, peppery cracker, you will love Jilz. These gems are packed with nutrition, Paleo-compliant and filling. I found them on Thrive.com but they are also available on Amazon now. Not inexpensive, but definitely a high-quality snack. I've only tried the Original; Jilz also offers Tuscan and Mediterranean and the reviews are excellent for all three flavors. They would pair well with almost any cheese and definitely a glass of red wine.

kinnikinnick cinnamon sugar donuts
Kinnikinnick donuts. I haven't seen many GF donut options, but Kinnikinnick's are very good, worth an occasional splurge. We have tried the cinnamon sugar and the chocolate coated and both cake-style donuts are delicious. You'll find them in the freezer section. A quick pop in the microwave and they are good to go. I also recently saw that Stonewall Kitchen has a dry mix that gets excellent reviews, so I am going to put it on my list to try (along with buying a donut pan).

Against The Grain rolls and baguettes. Against The Grain came up with a unique way to solve the dryness often found in GF breads—add cheese. As long as you're a dairy-eating person, you will find this to be ingenious. Their baguettes and dinner rolls come frozen. After thawing them for about 30 minutes, I pop them in the toaster oven. Out comes a crusty, chewy, delicious bread that is awesome for dips and cheese plates. It is crumbly on the outside, for sure. But the flavor and the texture when it first comes out of the heat is just perfect. Against The Grain Gourmet also makes a pizzas, bagels, pitas, and a 100% plant-based chocolate chip cookie that I have yet to try. I love that they are against not only grain, but also fillers, binders and gums.

Capellos Grain Free Lasagna Sheets. You will never know these are made with almond flour and eggs. I mean, seriously, these make the best lasagna. Use your normal recipe but layer these sheets instead of normal pasta and prepare to be amazed. I will warn you, their products are a little pricey. I buy them in the freezer section of the natural foods area at Wegman's. Capellos also makes cookie dough and pizzas. People love this brand and for good reason.


Do you agree with my picks? What are your favorites? Please share. That's how I found Canyon Bakehouse—thank you very much, Liz!

Saturday, February 21, 2015

Review: Integrity Botanicals














I'm a sucker for great design and remarkable customer service. So I have to share a quick story of my shopping experience with IntegrityBotanicals

Things they are doing right:
1. Instant delivery of coupon code for signing up for their newsletter.
2. Very well curated product selection.
3. Free samples with every order.
4. Gorgeous design and usability.
5. Responsive on social media.
6. Free shipping with minimum order.
7. High quality products at fair prices.
8. Fast shipping.
9. Careful packing with branded materials.
10. Hand-written note and coupon with order.

I was able to try a few Lurk and Strange Invisible scents, as well as a lip stain and Acure argan oil. I bought 100% Pure body wash, W3ll People lip gloss, skinnyskinny dry shampoo and Theodent chocolate toothpaste for the kids.

Excited to try everything and will definitely order again from Integrity Botanicals.

Wednesday, February 12, 2014

Review: Mr. Milkman Delivery Service

Delivery time!
Folks, my dad's friend told me to check out Mr. Milkman and, when I did, I could not contain my excitement! 

You know all the local and organic agriculture in and around Central PA? Well, imagine being able to pick and choose from many purveyors with dozens of products and have them show up on your porch in a few days. This is your new reality, my friends. 

We tried Mr. Milkman and here are some of my thoughts:
  1. At my request, they made a special delivery for our first order on Thursday, though our usual day will be Tuesday. Very accommodating.
  2. Dan, one of the owners, pulled up in this adorable truck and personally loaded our goodies into a cooler waiting on the porch. He was very nice, apologizing for accidentally giving my peanut butter ice cream to another customer and making up for it with two containers (rocky road and chocolate covered strawberry).
  3. My order: 2 dozen eggs from Nature's Yolk; pint of peanut butter ice cream, quart of buttermilk and quart of cream line whole milk from Trickling Springs Creamery; homemade 1-pound tub of FarmFriend natural butter; two pork chops (pastured); and one container of Pequea Valley Natural Yogurt (vanilla).
  4. The delivery area is huge! You Philly people and suburbanites can participate, too.
  5. If you have never had cream line milk, you are in for a rich treat. Timmy was not a fan, but Alex and I LOVED it in our morning coffee.
  6. Soy-free eggs are available. A little pricey but an excellent option for the many people avoiding soy these days.
  7. Other products: homemade sauerkraut, artisan cheese, honey, raw milk, gluten-free baked goods, Charles Chips and much more local meat.
  8. The ice cream was decadent, super delicious, but the label indicated a lot more ingredients than I expected from homemade ice cream. 
  9. The delivery fee of $4 is more than fair. The prices are in line with what you'd pay anywhere for products of the same quality that are probably less fresh.
  10. All in all, we are ordering again. Love getting fresh milk in glass containers (no waste!) and knowing where our food is grown.

Try Mr. Milkman and come back to tell me what you thought, too!

Sunday, January 19, 2014

What's in My Makeup Bag, Part 1: Mascara

Finding Beautycounter's super clean skincare line has given me a renewed energy to be stricter with the cosmetics I'm using day in, day out. Until the time comes that BC debuts their makeup line, I am content with a some decent options I've found that are also good performers and not too expensive. 


First up, mascara. I have to admit my favorite is Tarte's Lights, Camera, Lashes (everyday). The waterproof version—Lights, Camera, Splashes is also in my bag. I have also often used Korres B5 & Rice Bran mascara, which is safer but harder to find. They also seem to change the formulation and name constantly.

Tarte Lights Camera Lashes Mascara
What I like about these Tarte mascaras is the performance. LCLashes seems to actually curl your lashes even without an eyelash curler. It has no discernible scent, doesn't flake, comes off easily with cleanser, doesn't irritate my eyes and isn't too expensive. LCSplashes is much the same, though it can get clumpy. It's tougher to get off, but that is true of most waterproof mascaras. 

The downside of these mascaras is that they rate a "4" and a "6" respectively on EWG's Skin Deep Database (SDD). They contain four different parabens that I prefer to avoid (and phenoxyethanol, which is a safer preservative, in my opinion).

So how did I end up with a moderately toxic mascara? Through experimentation. I have tried roughly a kajillion mascaras over the past decade or more. Everything from Dior Show, which is expensive and delivers an amazing result (but is a "5" in the SDD) to Honeybee Gardens mascara, which rates an impressive "1" in SDD but didn't work well for me. I also tried Physicians Formula Organic Wear 100% Natural Origin Mascara, which is available at drugstores, and scores a nice low "1" in SDD. But I didn't like it. It was thin and the wand was plasticky. 

Jane Iredale Longest Lash Thickening
and Lengthening Mascara
Ecco Bella Mascara from Amazon
Ecco Bella Flowercolor
Natural Mascara
Beautycounter's creative director, Christy Coleman, has recommended Jane Iredale's line for the time being, and that mascara also scores a healthy "1" in SDD as well. Another I have not tried but scores well is Ecco Bella Botanicals Flower Color Natural Black Mascara ("1" on SDD). Please let me know if you have used either of these and if you like them.

Up next, BB cream.

Saturday, January 18, 2014

Review: Tate's Gluten-Free Chocolate Chip Cookies

As many of you know, I am trying to eat less gluten. I find that I feel less tired in the afternoon and a gluten-free (GF) protocol is suggested for anyone with migraines or autoimmune issues. Plus, I find it easier to maintain a healthy weight when I cut out a lot of empty carbs. 

The reason I cut out a lot of carbs when I am eating GF is that most GF breads, cookies, etc., are really not very tasty. If you are lucky enough to have a local GF bakery, you may find a bread you like. The only downside is that it doesn't keep long and tends to go bad before we finish it. 

One notable exception: Tate's Gluten-Free Chocolate Chip Cookies. I found these at Wegman's and thought the packaging looked so tempting I had to try them. 

I was in for a pleasant surprise. If you like thin, crispy, buttery chocolate chip cookies, you will love these. I think they are as good as any homemade chocolate chip cookie, GF or otherwise.  

Give them a try: A 3-pack on Amazon is just a few days from your door. :)

Wednesday, October 2, 2013

Natural Products Expo East was a Blast!

I took some time to attend the Natural Products Expo East in Baltimore last week and boy did I meet some amazing people. Got to taste some amazing food. See new products. Find things I never imagined existed. It was my first time there and I did not even have time to cover the entire show. So I focused on the new products area. Next year, I will allot more time so I can spend two days roaming around in natural heaven.

They invited me to a press luncheon and sent me home with a huge bag of goodies. Yum. Stay tuned for a bunch of short but hopefully entertaining reviews of delicious new items, many gluten-free, GMO-free and just generally great!


Tuesday, July 17, 2012

Review: Unreal Candy Wants to Unjunk Your Chocolate World

I was in CVS, looking for something entirely different, when I saw the displays for this Unreal Candy. I took a closer look and decided it would make for a perfect blog post; plus, I was hungry.

So I bought two varieties: "Unreal 54 Candy Coated Chocolates with Peanuts" and "Unreal 77 Peanut Butter Cups." With my CVS card, they were only 44¢ each, just over a penny per gram.

I brought them home and asked Alex to help me test them. He was happy to help, naturally. We both agreed through an entirely unscientific taste test that both were good, a little less sweet, but still satisfying. Alex felt that the peanut butter cup was more chewy, or moist, than a Reese's. I noticed that it was a little thinner than a standard size Reese's. I'm not sure I can say that I like them better than Reese's but I've stopped eating those because they have TBHQ (a preservative) in them, one of my migraine triggers. The 54s were definitely better than any other peanut butter cups I've tried, like the little Costco ones or Wolfgang's. And the M&M knockoffs were really very peanutty and flavorful. The shell is nice and crunchy, as you'd expect.

Healthwise, they are *better* than traditional junky candy bars in several ways (you can read the whole story of the brand here):
  • Less sugar, and therefore lower carbs
  • No GMOs, nothing artificial
  • No hydrogenated stuff
  • No preservatives
  • No corn syrup (they use organic blue agave and cane sugar instead)
Doing a similar comparison to the one above that I pulled from their site, but with the peanut butter cups, you can see the benefit of trading in your Reese's for a "real" treat:

The biggest eye-openers for me—almost half the sugar, three times the fiber and 25% less sodium. All good stuff.

Unreal has five candies on the market currently. In addition to the two we reviewed, they offer
  • Unreal 5 Chocolate Caramel Nougat (e.g., Milky Way),
  • Unreal 8 Chocolate Caramel Peanuts Nougat (e.g., Snickers)
  • Unreal 41 Chocolate Candy Shell (e.g., plain M&Ms).
Please check these out and let me know if you like them. I would be interested in hearing others' thoughts.

Personally, I hope they shake up the candy bar industry a bit. All that unnecessary junk is getting stale. :)

Thursday, April 12, 2012

Review: Root Beer to Root For

I am not a big soda person, but I love root beer (and birch beer). My go-to when I splurge on it has been Virgil's, which is delicious but pricey and packs a big caloric punch. I've blogged about Flavrz before (favorably) so I was delighted to find their organic root beer syrup in my local grocery store. Just add seltzer. And it's only 35 calories per 8-ounce serving.

I had to try it. My husband also happens to prefer root beer but has been sticking to flavored seltzer as he's on a health kick. I had a feeling he, too, would appreciate a more natural, lower calorie option. It's sweetened with agave nectar, which I happen to love in beverages, as well as a little stevia.

So, we both tried it and agree that it's an inexpensive, delicious treat. I think it was about $6.50 for the bottle and you get 21 servings per bottle at the suggested dilution. Add five 1-liter bottles of seltzer at $.60 each and you're looking at $.45 per 8-ounce serving.

They also make cola and ginger ale syrups. If anyone tries them, let me know what you think. Cheers!

Monday, March 26, 2012

Surprises in the Grocery Store

If you're a regular here, you know I love Fooducate (the iPhone app that lets you scan products and get a score, reviews and key ingredients). Tonight as I was grocery shopping, I decided to put some of my favorites to the test and got a few surprises I thought I'd share.

Kozy Shack Chocolate Pudding—reading the ingredients, I thought it sounded better than Jell-O, since it was made with lowfat milk and only a few other ingredients, all generally recognized. On this one, I was right. It scored a B-, while Original Chocolate Jell-O Pudding scored a C-. I also checked out the Kozy Shack Tapioca, which was a little surprising, only a C+, because it had more sugar (and more calories per serving). Still not terrible for an occasional treat.

Boca Burgers. While I realize some people are not soy supporters (as food anyway), the Original Boca Burger is one of the few meatless burgers that tastes good and doesn't have a nasty consistency. So while trying to really watch my caloric intake (spring training for my June beach trip), I thought one would make a nice, quick, high-protein meal. Indeed, it scored a B+, Best in Category, but Fooducate also noted that they contain MSG or equivalent. That's a nonstarter for me, as it's a migraine trigger. Bummed to cross that one off the list.

Terra Sweets & Carrots and Sweets & Beets. The Terra chips have always been a favorite of mine, and I thought they were "better" since they were cut from sweet potatoes and other fibrous starches. Both scored great reviews but only C+ because Fooducate deems chips and puffs as having too "little nutritional value for the amount of fat and sodium they carry." I get that, but in moderation, I think these are a good choice and very satisfying for a crunchy, salty snack. Probably too harsh a rating.

Buitoni 100% Whole Wheat Four Cheese Ravioli. My kids love these, as well as the whole wheat tortellini and I thought they were getting something reasonably wholesome. Then I scanned it into Fooducate for my rude awakening. The C- score is for many good reasons, the first four being: contains trans-fats even though the label says "0"; it's not actually 100% whole grain; contains MSG or equivalent; and has more than 25% of the daily recommended sodium intake. What!?! This one kind of pisses me off. No more Buitoni anything for me. Lesson on this one: it's got more than 35 ingredients. That should've been a huge red flag that I missed.

Quaker Whole Hearts, Lightly Sweetened Cereal. I scanned this, expecting to see a C or so. I was pleasantly surprised to see it was an A-. However it contains BHT, a preservative, which is another migraine trigger for me. Bummer. In this case, Cheerios are a better alternative, with the same score, but no preservatives. Not Honey Nut Cheerios (those are a B- because of the 2.5T of sugar per serving) or Frosted Cheerios (also B-) or Fruity Cheerios (C) or Vanilla Yogurt Burst (C+) or Banana Nut (C+). Who knew there were so many varieties of Cheerios? Of course, you'd expect an organic variety such as Trader Joe's Organic High Fiber O's would be higher, but no, because there's more sugar in them (2.5 tsp). TJ's O's Toasted Whole Grain Oats are actually a better choice, though both are rated A-, because they're lower in sugar. So many choices. If only Trader Joe's weren't an hour away!

Lastly peanut butter. I'm sure you expect me to buy one of those organic, low-sodium, oil-separated varieties. I used to buy it at Costco, but when they discontinued it, I took another look at Jif. I always loved its taste and had tired of trying to mix the oil back into the hard rock of peanutty goodness with the natural brands. Regular Creamy Jif is not so great (C+) thanks to its fully hydrogenated oil. Reduced Fat Jif fares even worse with a C. However, Simply Jif Creamy and Jif Creamy Natural are both Bs, even though Simply again contains hydrogenated oil. Confusing! Since I'm choosy, I choose Jif Natural, which tastes great and is just peanuts, sugar, palm oil and 2% or less of salt and molasses.

What products do you love or hate based on closer inspection of ingredients? I especially love to hear about great tasting products that are also super healthy.




Wednesday, March 7, 2012

Review: TamboBamba - Healthy Quick Tasty Side Dish

Tonight, I grabbed a box of Cuban black beans and rice, from a brand called TamboBamba. It's "ready in 10 minutes" and the ingredients are super simple (rice, black beans, onion, bell pepper, salt, garlic, vinegar, tomato, spices). It's "gluten-free, no preservatives, no artificial ingredients and no MSG." But is it tasty?

Let's just say that Timmy had fourths! It was delicious. Easy to make, even for a busy mom with kids distracting me during cooking. And just the right amount of seasoning that my kids would still eat it and we liked it without "spicing it up."

Four thumbs up for this one. And it gets a solid "A" from Fooducate, which I'm learning is uncommon for processed foods.

Before you ask where I got it, I must admit I am not sure. I've shopped at Giant, Wegman's, Trader Joe's, Weis, Karns, Fairway and Costco in the past month. I'll try to do some research and report back. The website is www.tambobamba.com.

Let me know how you like it if you try it.

Tuesday, April 12, 2011

REVIEW: Made From Earth

OllieOllieToxinFree (OOTF) product review policy: I accept free samples from brands I deem promising (with regard to ingredients, price point and philosophy). I agree to try the products and provide my readers with an honest opinion of them. If I do not like the products, I follow the Golden Rule (say nothing if nothing nice to say) but do report back to the brand contact with my concerns/dislikes. I post reviews of products I like, so my readers learn about new, OOTF-friendly products.

Some time ago, I was contacted by the marketing director at Made From Earth to see if I would review some sample products. (How flattering!) Soon after, I received a package with lots of samples, so many that I have still not tried them all. What Stergios didn't know—and I didn't think to mention—is that I have a pretty pared down beauty routine. 

So, while I'm sure I'll eventually get to test all of them, for now I'll just tell you about the ones I tried, all very good products. My favorite items were the Rosehip & Hibiscus Facial Serum (which is currently half off at just $12.50!) and the Citrus Fresh Lip Balm. I also liked the the Vitamin E & Citrus Body Gel and the pH Equilibrant Moisturizer.

General Notes
Fragrance is something I find challenging with natural concoctions. I like good-smelling products, but most true eco-brands avoid strong scents, even naturally derived ones, because some people have reactions to essential oils. But when potions have no smell or an odor that's not at least a tinge floral/fruity/musky, I personally find that unappealing. Made From Earth seems to have found the right balance with a barely there nontoxic fragrance for facial products and a light natural scent in the other products I tried.

I should also note that testing beauty products for me is always a crap shoot. My skin is highly sensitive and breaks into little dry crusty patches for no apparent reason—usually related to trying a new product or being in a new climate. I have used these products long enough to say unequivocally that my sensitive skin liked Made From Earth.

Looking at the ingredients, it appears that Made From Earth products would get a very low (which is favorable) rating on the EWG Cosmetics Database, however, no products are listed in that system. They specifically ensure that their products contain none of the following:
  • Petrochemicals and Phthalates
  • Parabens (Methyl, Propyl, Butyl)
  • Sodium Lauryl/Laureth Sulfate Diazolidinyl Urea
My friend, Todra, at The Healthy Beauty Project, is a fan of Made From Earth. See her inside scoop on the company and the products here. She also tells me that they reformulate their products constantly, and they are very responsive to constructive feedback.

Product-Specific Notes
The Rosehip & Hibiscus Facial Serum has a great consistency, emollient but not greasy, and overall very lightweight. My skin is normal to dry, especially in winter, but it’s not generally amenable to heavy moisturizers, even at night. I love to use serums all over, morning and night, though I’m sure cosmetologists would say it’s not enough moisture for my skin type. I believe that moisture also comes from the inside—be hydrated and your skin will show it. But, I digress.

The Citrus Fresh Lip Balm was smooth and deliciously scented. It's made with beeswax, essential oils, and other natural goodness, and at $3.99, is quite affordable. Made From Earth also offers Mocha, Vanilla, Blueberry, Spearmint and a Chocolate/Vanilla combo pack.

The Vitamin E & Citrus Body Gel was not super sudsy, but most eco-friendly soaps are not, because they are sulfate-free. I found the scent to be refreshing, the texture was typical of a bath gel and I felt clean after using it. That's the point, right?

The pH Equilibrant Moisturizer was a nice addition to my nighttime routine, after the serum. It's light and non-greasy but definitely not as light as the serum. It absorbed into my skin easily and, it's worth mentioning again, did not cause any freakouts. I would like it to have a teeny tiny little bit more natural fragrance, but it wasn't a deal-breaker for me. 


One last product I didn't mention earlier, but did try, is their Grapefruit Glycolic Scrub. An interesting texture, its gel base is sprinkled with soft little scrubbing bits. It didn't feel harsh, but typically, glycolic-type products are not categorized as nontoxic. It's not in the Cosmetics Database, so its toxicity is unclear to me. I'd guess that it's "safer" than drugstore and probably department store brands, but I would use it sparingly, just for a little extra facial rejuvenation. 

All in all, this is a well-priced, low-hype, U.S.-made line of products with carefully selected ingredients that you'll likely really enjoy using. Thanks to the team at Made From Earth for introducing me to your line.


Monday, August 10, 2009

Product Review: Mini Chocolate Graham Snacks

I am a sweets person. I'm at peace with it. When indulged in moderation, all is well. Other than the organic agave nectar in my morning coffee, I look for (organic) cane sugar. Most of the time. Except yesterday when I was at Ollie's and saw that Pepperidge Farm came out with a very Teddy-Grahams-like version of their classic Goldfish snack cracker. In chocolate.

Naturally, I had to try it. Lo and behold, they taste exactly like Teddy Grahams, which I happen to love but I don't buy because I perceive them to be unhealthy. But these chocolate fishy grahams are made with "Whole Grain" and contain "no artificial preservatives." Indeed, these babies have a whopping 2 grams of fiber per serving. Okay, well it's better than none. They do contain some hydrogenated oil -- why? Really.

(So, now, looking into it, Teddy Grahams has the world's most annoying website, with a misspelled word in the main navigation, but I digress. They also have 2 grams of fiber, despite being made with enriched white flour, only 1g of saturated fat and 8 g of sugar. Hmmm.)

((Come to think of it, why do I trust Pepperidge Farm? I used to buy their 100% whole wheat cinnamon raisin swirl bread for Gregory until I realized it had SUCRALOSE in it! Disgusting. Why bother making a whole wheat variety if you're going to poison it with artificial sweetener? I notice also that they do not list ingredients on their site when you click for nutritional information, so you would have absolutely no way of knowing this without scouring the ingredients.))

So, here's the rub: If you want to indulge a little chocolate graham craving, they are both yummy and there are certainly worse things you can choose. The challenge is not eating the whole bag/box at once. They are equally small and sneaky like that.

NUTRITIONAL INFO (from their sites)

Pepperidge Farm®
Nabisco Chocolate
Goldfish® Grahams / Chocolate Teddy Graham Snacks
Serv size = 51 pieces (30g) / Serving size = 30g

Amount per Serving
Calories 140 / Calories 130
Sugars 10g / Sugars 8g
Total Fat 4.5g / Total Fat 4.5g
Protein 2g / Protein 2g
Sat. Fat 2g / Sat. Fat 1g
Trans Fat 0g / Trans Fat 0g

% Daily Values
Cholesterol 0mg / Cholesterol 0mg
Sodium 180mg / Sodium 160mg
Total Carb. 22g / Total Carb. 22g
Dietary Fiber 2g / Dietary Fiber 2g
Iron 6% / Iron 6%
Calcium 0% / Calcium 10%