Review: Against the Grain Original Baguette—ooh la la!

I've been mostly gluten-free (GF) now for more than a year. It's been a great change for me, however, I do love French bread and miss it with my fromage, vin and olives. I have tried a number of homemade, pre-made and packaged GF breads and have been routinely disappointed—dry, tasteless and many times so bad I was at a loss for mots.

Against the Grain Original Baguette

Ever optimistic, I ponied up beaucoup d'argent for a bag of two Original Baguettes from Against the Grain at my local Giant, bracing for buyer's remorse yet again.

Friends, I was NOT disappointed. I was ecstatic, elated, overjoyed. Seriously, if you have been GF for any period of time and not found a single go-to GF bread that you can splurge on, you will understand. These baguettes are frozen, which is usually the precursor to dry, falling-apart nastiness.

But not with Against the Grain. These baguettes are crunchy on the outside with a light and chewy inside that is vaguely sweet. I've used it as garlic bread, and I've eaten it plain. I love that I can pull a frozen loaf out of the freezer, microwave it and toast it—and voila! Delicious GF French bread in minutes.

Go out and buy it right now. You will not be disappointed. Plus, I want to make sure it never gets discontinued!